Easiest Muffins Ever – Wheat free

Seriously, easiest ever.  Also because there are very few dishes to wash, which in my dishwasher-less kitchen is very important.  It’s a baked version of hot oatmeal.  They turn out moist and delicious and just a touch tangy from yogurt.

You dump everything in the food processor, pulse a few times, pour into a muffin tin and bake.


Oatmeal Banana Muffins

Put into food processor (or blender):

1 1/2 cup oatmeal
1 banana
1/2 cup yogurt
1/4 cup sugar (I used honey yogurt and skipped the sugar.)
1 egg
1/2 tsp salt
3/4 tsp baking powder
1/4 tsp baking soda
a shake of cinnamon

Pulse until combined and the oatmeal is at your desired chopped-ness.

Pour into a greased muffin tin (my batch made 8 muffins).  Bake at 400 degrees for 15-20 minutes.

I can’t stop thinking about the possibilities.  Dropping a few blueberries into each one.  Or chocolate chips.  Adding some coconut and shredded carrot.


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